FOOD SOVEREIGNTY
“You are not Sovereign if you can’t feed yourself”
The Food Sovereignty Gardening Program is to create awareness and promote healthy lifestyles through a holistic living and food sovereignty. The participants learn garden basics from planting to harvesting and storing food; traditional gardening, botany and food knowledge; they learn to be good stewards of the land; they learn healthy eating habits, and awareness of health issues prominent amongst Indigenous Peoples; they learn about GMO’s, pesticides and other chemicals that are harmful. They learn the healing powers of the earth.
Wild Plum & Choke Cherry harvest
Our Sacred Connection to Corn
Canning and Food storage
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